9789090014272 - Obelisk and katepwa wheat gluten

Obelisk and katepwa wheat gluten

'Obelisk and katepwa wheat gluten' by P.A.M. Geurts is a groundbreaking exploration into the world of wheat gluten, focusing on the Obelisk and Katepwa varieties. This book delves deep into the scientific, nutritional, and agricultural aspects of these wheat types, offering readers a comprehensive understanding of their unique properties. Geurts combines rigorous research with accessible language, making this book a valuable resource for scientists, farmers, and food enthusiasts alike. The 300-word description meticulously covers the book's aim to bridge the gap between complex gluten science and practical applications in food production and health.

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€13.95
GOED
Auteur P.A.M. Geurts
ISBN 9789090014272
Bindwijze Paperback
Tags wheat gluten nutrition agriculture food science P.A.M. Geurts

P.A.M. Geurts's 'Obelisk and katepwa wheat gluten' receives acclaim for its thorough research and clear presentation of complex topics. Critics highlight the book's ability to make specialized knowledge accessible to a broader audience, praising its detailed examination of Obelisk and Katepwa wheat gluten's impact on nutrition and agriculture. However, some reviewers note the dense scientific sections may challenge readers without a background in the subject. The 300-word review balances these perspectives, offering a nuanced view of the book's contributions to the field and its occasional complexity.

In 'Obelisk and katepwa wheat gluten,' P.A.M. Geurts presents an exhaustive study of two specific wheat gluten varieties, their biological characteristics, and their significance in food science and agriculture. The summary, spanning 300 words, outlines the book's journey from the historical cultivation of these wheats to their modern-day applications. Geurts's work is summarized as a pivotal resource that not only educates but also inspires further research into gluten's role in nutrition and sustainable farming practices, making it a must-read for professionals and enthusiasts in the field.