
Eating for Two
-
AuteurMary Abbott Hess
- Uitgeverij-
- Jaar-
'Eating for Two' by Mary Abbott Hess is a comprehensive guide designed for expectant mothers seeking to navigate the complexities of nutrition during pregnancy. This book delves into the science of prenatal nutrition, offering evidence-based advice on how to maintain a balanced diet that supports both maternal health and fetal development. With a focus on whole foods, Hess provides practical meal plans, recipes, and tips to combat common pregnancy-related ailments such as nausea and food aversions. The book also addresses the importance of micronutrients like folic acid, iron, and calcium, and how to incorporate them into your daily diet. 'Eating for Two' stands out for its empathetic tone, recognizing the challenges and joys of pregnancy, making it a trusted companion for mothers-to-be.