'Classical Southern Cooking' by Damon Lee Fowler is an essential guide to the authentic flavors and traditions of Southern cuisine, featuring a wide range of recipes from simple comfort foods to elaborate dishes, all rooted in the rich culinary heritage of the American South.

'The Classic 1,000 Chinese Recipes' by Wendy Hobson is an essential guide to Chinese cooking, featuring a wide range of recipes from simple to sophisticated. Perfect for cooks of all levels.