'Bread' by James Phillips is a comprehensive guide to baking, offering a mix of history, science, and over 50 recipes. Perfect for bakers of all levels, this book makes the art of bread-making accessible and enjoyable.

'Making Your Own Gourmet Coffee Drinks' by Matthew Tekulsky is an essential guide for coffee lovers, offering detailed instructions and recipes to create a variety of exquisite coffee beverages at home. Perfect for both beginners and seasoned enthusiasts.

'Juices and Tonics' by Elsa Petersen-Schepelern is an essential guide for anyone looking to explore the health benefits of natural juices and tonics. With over 100 recipes, this book offers a wealth of knowledge on creating nutritious, delicious beverages at home. Perfect for health enthusiasts and beginners alike.

Discover the secrets to perfect pasta with 'Cooking with Pasta', a guide that blends traditional techniques with modern recipes. Ideal for cooks of all levels, it offers step-by-step instructions for dough, shapes, and sauces, plus tips for a complete dining experience.