Discover the art of cocktail making with '100 Great Cocktails' by Tim Bryan. This guide offers 100 recipes, from classics to modern creations, complete with preparation tips and presentation advice. Perfect for anyone looking to elevate their mixology skills.

Discover the luxurious world of truffles with 'LA Truffe - Saveur Et Tradition' by Otward Buchner. This book is a comprehensive guide to the history, cultivation, and culinary uses of truffles, featuring stunning photography and detailed recipes. Perfect for chefs and food enthusiasts alike.