'The Smoothie Maker Recipe Book' by Kathleen Boyd offers over 100 delicious and healthy smoothie recipes for every dietary need. Perfect for beginners and experts alike, this book is your go-to guide for nutritious, flavorful blends.

Discover the fitness secrets of Mario Lopez in this comprehensive guide by Jeff O'Connell. Packed with workouts, nutritional advice, and mental health tips, this book is your blueprint to a healthier lifestyle.

'Your Diet Questions Answered' by Judith Wills is an essential guide for anyone looking to navigate the complex world of nutrition. Offering clear, expert advice on a wide range of dietary topics, this book is a valuable resource for making informed food choices.

'The Raw Food Primer' by Chef Suzanne Alex Ferrara is an essential guide for anyone interested in the raw food lifestyle, offering practical advice, nutritional insights, and a variety of recipes to get started.

'Eating for Two' by Mary Abbott Hess is an essential guide for expectant mothers, offering expert advice on prenatal nutrition, meal plans, and recipes to support a healthy pregnancy.

Discover the joy of healthy eating with 'Better Homes and Gardens New Dieter's Cook Book'. Featuring over 200 delicious, nutritious recipes, this book makes dieting enjoyable and accessible for everyone.

Jamie Oliver's 'Ministry Of Food' is a transformative cookbook that makes home cooking accessible to everyone, with simple, nutritious recipes designed to inspire and teach.

'School Health, Nutrition and Education for All' by Lesley Drake explores the vital link between health, nutrition, and education, advocating for integrated programs to improve student outcomes globally.

'Answer Cancer, Answers for Living' by Stephen Parkhill is an empowering guide for cancer patients and caregivers, offering holistic strategies for health and healing. This book combines practical advice with emotional support, making it a must-read for anyone seeking a comprehensive approach to cancer care.

'Obelisk and katepwa wheat gluten' by P.A.M. Geurts explores the unique properties and applications of two wheat gluten varieties, offering insights into their nutritional and agricultural significance in 75 words.