Discover the art of wild fermentation with 'Making Wild Wines Meads' by Pattie Vargas. This guide offers detailed instructions for creating unique wines and meads using natural ingredients and wild yeasts, perfect for both beginners and experienced brewers.

'The American Cider Book' by Vrest Orton is an essential guide to the history, culture, and craft of American cider making. Perfect for enthusiasts and professionals alike, this book offers detailed insights and practical advice.