'New York City Coffee' by Erin Meister is a beautifully crafted exploration of the city's rich coffee culture, featuring historical insights, personal stories, and stunning photography. A must-read for coffee lovers and New York enthusiasts alike.

'The Food of Asia' by Kong Foong Ling is a vibrant journey through the continent's diverse culinary landscapes, offering authentic recipes and cultural insights. A must-have for anyone passionate about Asian cuisine.

'Food Around the World' by Holly Heller is a richly illustrated guide to global cuisines, featuring recipes, cultural insights, and stunning photography. A perfect addition for culinary explorers.

Deborah Madison's 'America' is a captivating exploration of American cuisine, offering a mix of history, culture, and recipes. Perfect for food enthusiasts eager to discover the stories behind the nation's favorite dishes.

'Taste of America' by Daan Bronkhorst is a captivating exploration of American cuisine, featuring over 100 recipes, stunning photography, and rich cultural insights. Perfect for food lovers eager to dive into the diverse flavors of the USA. ISBN: 9780831786526.