Discover the art of French entertaining with Roger Verge's New Entertaining in the French Style. This book offers a collection of elegant recipes and hosting tips to bring the sophistication of French cuisine to your table.

'M.STEWART MENUS FOR ENTERTAINING' by Mandos is an essential guide for anyone looking to elevate their hosting game. With expertly curated menus and practical tips, this book makes gourmet entertaining accessible to all.

'Finger Food' by Peter-Schepelern Elsa is an essential guide for creating delicious and visually appealing small bites for any occasion. Packed with a variety of recipes and expert tips, this book is perfect for both novice and experienced cooks.

"A CU GENTLEMAN ENTERTAINS brooks bro" by John Bridges is the ultimate guide to hosting with elegance and ease. This book offers timeless advice on entertaining, from planning to execution, ensuring every event is memorable. Perfect for both novice and experienced hosts.