'More Cooking and Wine Country' by Joanne Weir is a delightful guide to pairing exquisite meals with the perfect wines, offering a taste of wine country's culinary and viticultural treasures.

'Leith's Fish Bible' by C.J. Jackson is the ultimate guide to seafood, offering over 300 recipes and expert advice on selection, preparation, and cooking techniques. Perfect for both beginners and experienced chefs.

'The Classic 1,000 Chinese Recipes' by Wendy Hobson is an essential guide to Chinese cooking, featuring a wide range of recipes from simple to sophisticated. Perfect for cooks of all levels.