'Finger Food' by Peter-Schepelern Elsa is an essential guide for creating delicious and visually appealing small bites for any occasion. Packed with a variety of recipes and expert tips, this book is perfect for both novice and experienced cooks.

'Cinnamon Inspirations' by Marianne Byrne-Goarin explores the rich history and versatile uses of cinnamon, blending culinary insights with cultural stories. A must-read for spice lovers.