Discover the secrets of New York's iconic Magnolia Bakery with 'The Magnolia Bakery Cookbook' by Allysa Torey. Featuring over 100 recipes, from classic cupcakes to seasonal pies, this cookbook brings the bakery's charm into your home. Perfect for bakers of all levels, it's a celebration of baking as an art form.

'Bread' by James Phillips is a comprehensive guide to baking, offering a mix of history, science, and over 50 recipes. Perfect for bakers of all levels, this book makes the art of bread-making accessible and enjoyable.

'Icing On The Cake' by Juliet Stallwood is a comprehensive guide to baking and decorating stunning cakes, perfect for bakers of all levels. With detailed instructions and beautiful photography, this book inspires creativity and confidence in the kitchen.