9780865474840 - The American Cider Book

The American Cider Book

'The American Cider Book' by Vrest Orton is a comprehensive guide that delves into the rich history and intricate process of cider making in America. This meticulously researched book offers readers an in-depth look at the traditions, techniques, and cultural significance of cider, from its early days to modern practices. Orton's passion for the subject shines through as he explores the varieties of apples used, the fermentation process, and the regional differences that make American cider unique. With detailed instructions and recipes, this book is an invaluable resource for both novice and experienced cider makers. The author's engaging writing style makes complex information accessible, ensuring that readers come away with a deep appreciation for this beloved beverage. Whether you're looking to start your own cider production or simply want to learn more about its history, 'The American Cider Book' is the perfect companion.

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€9.95
GOED
Auteur Vrest Orton
ISBN 9780865474840
Bindwijze Paperback
Tags cider American History home brewing fermentation apple varieties

'The American Cider Book' by Vrest Orton is a must-read for anyone interested in the art and science of cider making. The book's strengths lie in its thorough research and the author's ability to convey complex information in an engaging manner. Orton covers everything from the selection of apples to the nuances of fermentation, providing readers with a solid foundation in cider production. However, some readers might find the level of detail overwhelming, especially those looking for a more casual read. Additionally, while the book is rich in historical context, it could benefit from more contemporary examples and updates to reflect recent trends in the cider industry. Despite these minor drawbacks, 'The American Cider Book' remains an authoritative and inspiring guide that celebrates the tradition and innovation of American cider making.

In 'The American Cider Book,' Vrest Orton takes readers on a fascinating journey through the world of American cider. The book begins with a historical overview, tracing cider's roots from its European origins to its adaptation in the New World. Orton then delves into the practical aspects of cider making, including apple varieties, harvesting techniques, and the fermentation process. He also explores the cultural significance of cider, highlighting its role in American history and society. The latter part of the book is dedicated to recipes and tips for making cider at home, making it a practical guide for enthusiasts. Throughout, Orton's love for cider is evident, as he shares anecdotes and insights that bring the subject to life. 'The American Cider Book' is not just a manual; it's a tribute to a beverage that has shaped American culture and continues to delight palates today.