9780572017835 - The Classic 1,000 Chinese Recipes

The Classic 1,000 Chinese Recipes

'The Classic 1,000 Chinese Recipes' by Wendy Hobson is a comprehensive guide to Chinese cuisine, offering a vast collection of traditional and contemporary recipes. This book is a treasure trove for both novice cooks and seasoned chefs, providing detailed instructions and insights into the rich culinary heritage of China. With recipes ranging from simple stir-fries to elaborate banquet dishes, this book covers all aspects of Chinese cooking, including techniques, ingredients, and regional variations. The author, Wendy Hobson, brings her extensive knowledge and passion for Chinese cuisine to life, making this book an indispensable resource for anyone looking to explore the depths of Chinese culinary arts.

Beschikbare exemplaren

€10.95
GOED
Auteur Wendy Hobson
ISBN 9780572017835
Taal en
Bindwijze Paperback
Tags Chinese cuisine cookbook Wendy Hobson Traditional Recipes culinary guide

'The Classic 1,000 Chinese Recipes' by Wendy Hobson is a monumental work that stands out for its breadth and depth. The book excels in presenting a wide array of recipes that cater to all skill levels, from beginners to experts. Hobson's meticulous attention to detail and her ability to explain complex techniques in an accessible manner are commendable. However, some readers might find the sheer volume of recipes overwhelming, and the lack of color photographs could be a drawback for those who prefer visual guidance. Despite these minor shortcomings, the book's comprehensive coverage and authoritative voice make it a valuable addition to any cook's library.

Wendy Hobson's 'The Classic 1,000 Chinese Recipes' is an exhaustive compilation that delves into the heart of Chinese cooking. The book is organized into sections that cover everything from basic techniques and ingredients to specific dishes from various Chinese regions. Each recipe is presented with clear, step-by-step instructions, ensuring that even the most intricate dishes are approachable. Hobson's expertise shines through in her explanations of the cultural and historical context behind the recipes, offering readers not just a cookbook, but a journey through China's culinary landscape. This book is a must-have for anyone serious about mastering Chinese cuisine.