9780375712111 - An Invitation to Indian Cooking

An Invitation to Indian Cooking

'An Invitation to Indian Cooking' by Madhur Jaffrey is a seminal work that introduces readers to the rich and diverse world of Indian cuisine. This book, first published in the 1970s, has stood the test of time, offering a comprehensive guide to preparing authentic Indian dishes at home. Jaffrey, an acclaimed actress and cookbook author, shares her personal journey through Indian cooking, blending traditional recipes with practical advice for the Western kitchen. The book covers a wide range of dishes, from simple dals and rice dishes to more elaborate curries and breads, all explained with clarity and passion. Jaffrey's writing not only teaches cooking techniques but also immerses the reader in the cultural significance of each dish, making this book much more than a cookbook—it's a cultural exploration. With its detailed instructions and engaging narrative, 'An Invitation to Indian Cooking' is perfect for both beginners and experienced cooks looking to expand their culinary horizons.

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€13.95
GOED
Auteur Madhur Jaffrey
ISBN 9780375712111
Taal en
Bindwijze Paperback
Tags Indian Cooking Madhur Jaffrey cookbook authentic recipes cultural exploration

Madhur Jaffrey's 'An Invitation to Indian Cooking' is a masterpiece that has earned its place as a classic in the culinary world. The book's strengths lie in its detailed recipes, which are accessible to cooks of all levels, and Jaffrey's ability to convey the essence of Indian cooking. Her explanations of spices and techniques are invaluable, providing readers with the knowledge to recreate authentic flavors. However, some may find the lack of photographs a drawback, as visual cues can be helpful in cooking. Despite this, the book's comprehensive coverage of Indian cuisine, from the basics to more complex dishes, makes it an indispensable resource. Jaffrey's personal anecdotes add a charming touch, connecting readers to the dishes on a deeper level. While the book assumes some familiarity with cooking, its clear instructions ensure that even novices can achieve delicious results. 'An Invitation to Indian Cooking' is a must-have for anyone serious about exploring the depths of Indian cuisine.

'An Invitation to Indian Cooking' by Madhur Jaffrey is a comprehensive guide that takes readers on a culinary journey through India. The book begins with an introduction to the staples of Indian cooking, such as spices, grains, and legumes, providing a solid foundation for the recipes that follow. Jaffrey then delves into a variety of dishes, categorized by type, including appetizers, main courses, and desserts. Each recipe is accompanied by detailed instructions and tips, ensuring success in the kitchen. Beyond the recipes, Jaffrey shares stories and insights into Indian culture and traditions, enriching the cooking experience. The book culminates with a selection of menus for different occasions, helping readers to plan complete Indian meals. With its blend of practical advice and cultural context, 'An Invitation to Indian Cooking' is more than just a cookbook—it's an invitation to explore the rich tapestry of Indian cuisine and culture.