9780198661597 - The Oxford Companion to Wine

The Oxford Companion to Wine

'The Oxford Companion to Wine' by Jancis Robinson is an indispensable resource for wine enthusiasts, professionals, and anyone with a keen interest in the world of wine. This comprehensive guide covers every aspect of wine, from its history and production to the intricacies of wine tasting and the global wine industry. With over 4,000 entries, the book delves into the science of viticulture, the art of winemaking, and the cultural significance of wine across different societies. It also provides detailed profiles of wine regions around the world, offering insights into their unique characteristics and the varieties of wine they produce. The book is richly illustrated with maps, photographs, and diagrams, enhancing the reader's understanding and appreciation of wine. Whether you're a seasoned connoisseur or a curious novice, 'The Oxford Companion to Wine' offers a wealth of knowledge that is both accessible and engaging.

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€17.95
GOED
Auteur Jancis Robinson
ISBN 9780198661597
Taal en
Bindwijze Hardcover
Tags wine Jancis Robinson wine guide viticulture winemaking

'The Oxford Companion to Wine' by Jancis Robinson is a monumental work that stands as a testament to the author's expertise and passion for wine. The book's strength lies in its exhaustive coverage of the subject, making it an invaluable reference for anyone interested in wine. The entries are meticulously researched and written with clarity, making complex topics accessible to readers of all levels. The inclusion of maps, photographs, and diagrams adds a visual dimension that enriches the reading experience. However, the book's sheer size and depth might be overwhelming for casual readers or those looking for a quick guide. Additionally, while the book is updated regularly, the rapidly evolving nature of the wine industry means that some information may become outdated. Despite these minor drawbacks, 'The Oxford Companion to Wine' remains a definitive guide that is both informative and enjoyable to read.

'The Oxford Companion to Wine' by Jancis Robinson is a comprehensive encyclopedia that explores the vast and fascinating world of wine. The book begins with an overview of wine's history, tracing its origins and evolution through the ages. It then delves into the science of viticulture, explaining the factors that influence grape cultivation and the production of wine. The art of winemaking is also covered in detail, with entries on fermentation, aging, and blending. The book provides an in-depth look at the global wine industry, profiling major wine-producing regions and the unique characteristics of their wines. It also includes sections on wine tasting, wine and food pairing, and the cultural significance of wine in different societies. With over 4,000 entries, 'The Oxford Companion to Wine' is a treasure trove of information that is both scholarly and accessible, making it an essential resource for anyone with an interest in wine.