9780091897857 - ON THE FARM

ON THE FARM

'ON THE FARM' by Alastair Smith is a captivating exploration of rural life, offering readers a unique glimpse into the daily operations and challenges faced on a modern farm. This meticulously researched book delves into the intricacies of farming, from crop rotation and livestock management to the impact of technology on agriculture. Smith's engaging narrative combines personal anecdotes with factual information, making it an enlightening read for both farming enthusiasts and those curious about where their food comes from. The book also highlights the importance of sustainable farming practices in today's environmentally conscious world, providing practical advice for those looking to adopt more eco-friendly methods. With its comprehensive coverage and accessible writing style, 'ON THE FARM' serves as an invaluable resource for anyone interested in the agricultural sector.

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€13.95
GOED
Auteur Alastair Smith
ISBN 9780091897857
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Tags agriculture farming sustainability rural life Alastair Smith

Alastair Smith's 'ON THE FARM' is a thorough and engaging examination of contemporary farming, praised for its depth of research and readability. The book's strength lies in its ability to present complex agricultural concepts in a manner that is easily understandable to the layperson, without sacrificing detail or accuracy. Smith's personal experiences add a relatable and human touch to the narrative, enriching the reader's understanding of farm life. However, some critics have noted that the book could benefit from more diverse perspectives, particularly from small-scale or organic farmers, to provide a broader view of the industry. Despite this, 'ON THE FARM' remains a highly recommended read for its insightful analysis and contribution to discussions on sustainable agriculture.

In 'ON THE FARM', Alastair Smith takes readers on a detailed journey through the world of modern agriculture, covering everything from the basics of farm management to the latest technological advancements in the field. The book begins with an overview of the history of farming, setting the stage for a deeper dive into current practices and future trends. Smith expertly balances technical information with storytelling, ensuring that readers come away with both knowledge and appreciation for the hard work that goes into producing our food. Special attention is given to the role of sustainability in farming, with practical tips for reducing environmental impact. 'ON THE FARM' is not just a book about agriculture; it's a call to action for more responsible and informed food production and consumption.